Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 27,87
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 24,35
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 19,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book delves into the fascinating history and scientific understanding of scurvy, a disease once widespread and devastating, particularly among sailors, soldiers, and infants. The author traces the evolution of scurvy from its early mentions by Hippocrates to its impact on historical events like the Crusades and major wars, including the recent World War. The narrative explores various theories about the cause of scurvy, debunking outdated notions and shedding light on the crucial role of vitamins, particularly the antiscorbutic vitamin, in maintaining health. The author discusses the impact of diet on scurvy, including the effects of different types of milk, processed foods, and the importance of fresh fruits and vegetables. This book offers a comprehensive look at the symptoms, pathology, and treatment of scurvy in both adults and infants. It also delves into the relationship between scurvy and other diseases, highlighting the interconnectedness of nutritional deficiencies and overall health. The author's insights underscore the vital role of a balanced diet in preventing scurvy and promoting well-being, offering valuable lessons that continue to resonate in our understanding of nutrition and disease prevention. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.