9781332291649 - The Book of the Dairy: A Manual of the Science and Practice of Dairy Work (Classic Reprint) de Fleischmann, Wilhelm (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book delves into the fascinating world of dairy farming, a subject that has undergone a dramatic transformation over the past century. The author, a leading expert in the field, provides a comprehensive guide to the science and practice of dairying, drawing upon years of meticulous research and observation. The book examines the intricate workings of the cow's udder, exploring the complex processes of milk secretion and the factors that influence milk quality and yield. The author then guides readers through the traditional methods of milk extraction and processing, including the challenges of preserving milk, the historical context of cream separation, and the evolution of butter-making techniques. The book doesnââ â¢t shy away from the burgeoning field of bacteriology, offering valuable insights into the role of microorganisms in both enhancing and hindering dairy production. This book is essential for anyone seeking a deep understanding of the science and art of dairying, illuminating the rich history and crucial role this industry plays in sustaining both human and agricultural economies. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.