9781332262809 - hand-book on cheese making (classic reprint) de e. newell, george (3 resultados)
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,25
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,78
Envío por EUR 3,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Más imágenes
- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 15,83
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a practical guide to cheesemaking, offering a detailed look at the process from the perspective of a seasoned cheesemaker. Written in the late 19th century, it reflects the era's focus on improving the quality of American cheese, particularly in light of increasing competi…tion from Canada. The author, a veteran cheese factory owner and operator, offers a wealth of knowledge about milk quality, rennet application, curd management, and the intricacies of cheese curing. He emphasizes the importance of careful attention to detail, from the initial heating of milk to the meticulous cleaning of equipment, arguing that these seemingly small steps have a direct impact on the final product. He also touches on the social and economic aspects of the industry, highlighting the role of cheesemaking in rural communities and the importance of ensuring fair prices for farmers. The book's insightful blend of practical advice and historical context provides a fascinating look at the world of American cheesemaking, showcasing the dedication and expertise needed to produce a truly fine product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
