Isbn: 9781332260423 - experimental work in the production of table sirup, at waycross, 1905: together with a summary of the four-year experiment on fertilization of sugar cane (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    133226042X / 9781332260423

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 25,11

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    133226042X / 9781332260423

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 24,33

    Envío por EUR 3,82 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    133226042X / 9781332260423

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    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 15,76

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book is a collection of experimental research conducted by the United States Department of Agriculture over the course of several seasons. The primary focus of the experiments is to analyze the effects of different fertilizers on sugarcane production, with the ultimate aim of delivering higher quality end products. The author takes a close look at the varying results in the collected data based on differing methods of planting and fertilizing sugarcane, examining not only the effects on the quantity of sugarcane yield but also the quality of the sugarcane syrup produced. The author then discusses these findings within the context of research that had already been conducted, presenting a comparative analysis of their combined findings. The significance of this book lies in its presentation of new data that expands our understanding of the relationship between sugarcane growing methods and the quality of sugarcane syrup production, which will be of great interest to both sugarcane farmers and those employed in the industrial production of sugarcane products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …