Isbn: 9781332235841 - california fig industry: with a chapter on fig caprification; written for the annual report of the california state board of agriculture for 1891 (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. Explore the rich history and cultural significance of the fig, a fruit that has played a prominent role in human civilization for centuries. This comprehensive book delves into the diverse varieties and cultivation methods of this beloved fruit, tracing its impact on gastronomy, medicine, and symbolism across different cultures. The author examines the ancient origins of the fig and its cultivation in the Mediterranean region, exploring the role it played in the religious and cultural practices of ancient civilizations. Discover the widespread use of figs as a staple food source and the various techniques employed for its preservation and preparation, including drying and fermentation. The book also highlights the medicinal properties of the fig, showcasing its use in traditional and modern herbal remedies. Ultimately, this publication underscores the enduring legacy of the fig, not only as a nutritious food but also as a symbol of abundance, fertility, and cultural heritage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…