Isbn: 9781332212040 - white stokes book of formulas: a valuable and complete collection of original tests and successful candy formulas for all varieties of tested nougats, ... and other attractive pieces (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332212042 / 9781332212040

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 25,29

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332212042 / 9781332212040

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 24,64

    Envío por EUR 3,85 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332212042 / 9781332212040

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    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 15,94

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book delves into the world of confectionery, offering a treasure trove of recipes and techniques for creating a wide array of sweet treats. The author, a leading figure in the confectionery trade, presents a unique perspective on the art of candy-making, emphasizing the importance of quality ingredients and the development of distinctive and original products. The bookââ â¢s central focus is on a series of innovative ingredients and products that the authorââ â¢s company has developed to revolutionize the confectionery industry. The text is filled with detailed formulas and step-by-step instructions for creating an array of sweets, from classic caramels and fudges to more unique concoctions like Nougat Creme and Karmel Kreme. The recipes highlight the authorââ â¢s commitment to streamlining production, saving time and effort while ensuring high-quality results. Beyond practical instructions, the book offers a glimpse into the confectionery tradeââ â¢s history and changing consumer preferences. The author underscores the need for confectioners to adapt their offerings to the ever-evolving tastes of the public. The bookââ â¢s message resonates with the timeless desire for delicious sweets and the ingenuity of those who create them. This comprehensive guide will prove indispensable to both aspiring and seasoned confectioners seeking to elevate their craft and delight their customers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…