Isbn: 9781332211418 - what shall we have to eat?: a practical plan for choosing the right foods for every occasion (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book, crafted by an insightful author, guides readers through the realm of nourishing meals that cater to diverse dietary requirements. It unravels the secrets of assembling balanced meals, encompassing five distinct elementsâ"carbohydrates, proteins, fats, minerals, and vitamins. The author unravels the historical significance of vitamins, tracing their discovery and the impact they have had on our understanding of nutrition. Delving into the intricate tapestry of food principles, the book unveils the crucial role each nutrient plays in maintaining a healthy body, empowering readers with the knowledge to make informed choices about their meals. Through its pages, readers will discover the concept of meal courses, with detailed suggestions for breakfast, dinner, and lighter meals, along with an extensive catalog of recipes that cater to a wide range of tastes and preferences. The book's thoughtful insights into the fundamentals of nutrition and its emphasis on the joy of cooking empower readers to create wholesome and satisfying meals that nourish their bodies and delight their taste buds. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …