ISBN: 9781332114771 - commanders of the dining room (classic reprint): biographic sketches and portraits of successful head waiters: biographic sketches and portraits of successful head waiters (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332114776 / 9781332114771

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 28,01

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    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332114776 / 9781332114771

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 26,85

    Envío por EUR 4,94 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332114776 / 9781332114771

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    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 17,91

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book explores the history of a profession within the hospitality industry. It traces the development of head waiters in the dining rooms of American hotels from the mid-1800s to the early 1900s. It examines the roles played by African American men within this profession and how, often trained in the skills of good service through their work, they became instrumental in raising standards within the industry. The book also discusses the establishment of the Head, Second and Side Waiters National Benefit Association in 1899, an organization founded to train the men in their profession and promote their advancement in the industry. Through the stories of several prominent head waiters and their contributions to the profession, the book highlights how African American waiters were often the backbone of the dining room service in the leading hotels of the time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…