Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,00
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 22,86
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This guidebook for poultry farmers from 1920s presents a range of methods and techniques to improve the health, growth, and egg-laying capabilities of poultry. The author, an acclaimed expert in poultry culture, shares practical advice on housing, feeding, breeding, and disease prevention. The book is rooted in the latest scientific knowledge of the time and provides valuable insights into the best practices of poultry farming. From building plans for efficient chicken coops to tips on raising healthy chicks and preventing the spread of disease, this book offers a wealth of knowledge to help poultry farmers succeed. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.