ISBN: 9781332064380 - principles of human nutrition: a study in practical dietetics (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332064388 / 9781332064380

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 36,07

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1332064388 / 9781332064380

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 31,97

    Envío por EUR 6,02 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2022

    1332064388 / 9781332064380

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    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 22,79

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book delves into the intricate world of human nutrition, exploring the fundamental principles that govern the nourishment of our bodies. The author meticulously examines the essential elements involved in human nutrition, from familiar substances like carbon and oxygen to lesser-known components such as sulfur and iron. By understanding the sources and functions of these elements, readers gain a comprehensive perspective on the building blocks of human sustenance. The book delves into the intricate makeup of human foods, classifying them into key groups such as proteins, carbohydrates, and fats. The author clarifies the distinct roles of each nutrient group, explaining how they provide energy, construct tissues, and support vital bodily processes. Additionally, the text explores the dynamic relationship between diet and various conditions of life, emphasizing the importance of tailoring nutrition to individual needs and circumstances. Throughout the book, the author strikes a balance between scientific rigor and accessibility, presenting complex nutritional concepts in a clear and engaging manner. This balanced approach makes the book suitable for both health professionals seeking to expand their knowledge and informed laypeople curious about the science of nutrition. Ultimately, this book empowers readers to make informed choices about their dietary habits, promoting a deeper understanding of the profound impact nutrition has on their overall health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…