9781332063918 - poultry a practical guide: to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition (classic reprint) de piper, hugh (3 resultados)

- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,64
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,60
Envío por EUR 4,88Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 17,68
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a practical guide to keeping poultry and contains valuable information compiled from the best authorities. The author has consulted with experts, including Mr. Tegetmeier, whose knowledge of poultry diseases is extensive, and Mr. L. Wright, whose practical treatise on the…subject is highly regarded. This book covers a wide range of topics, from the construction of poultry houses and runs to the feeding, breeding, and management of different breeds. It provides valuable insights into the habits and characteristics of various breeds, including Cochins, Brahmas, Hamburgs, Polands, and Bantams. The author also touches on the importance of poultry shows and competitions, and provides tips on how to prepare and exhibit fowls. This book is a valuable resource for anyone interested in raising poultry, whether for profit or pleasure, and offers a comprehensive overview of the subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.