Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 34,60
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 31,44
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 22,14
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is an essential guide to the technologies and techniques used in the refining and production of sugar. It covers the various types of sugar, from cane sugar to beet sugar, and the processes involved in extracting and refining them. The author provides a detailed account of the latest developments in the sugar industry, including the use of ion exchange resins and membrane filtration. The book also explores the use of sugar in food and beverage applications, as well as its potential as a biofuel. With its comprehensive coverage and clear explanations, this book is an invaluable resource for anyone involved in the sugar industry or anyone interested in the science of sugar production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.