Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 23,23
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 22,36
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a thorough how-to guide for the cold storage of eggs, with a particular focus on research and experimentation conducted by the author. The book is written for parties with existing knowledge of refrigeration and cold storage and dives deep into the nuances of egg storage science, including debates around temperatures for optimal preservation, the effects of humidity on egg quality, and the optimal air circulation systems for egg storage. The author has conducted extensive research and draws upon the input of other storage professionals to provide real-world insights that can improve the quality of stored eggs. The book's insights are essential reading for anyone involved in the commercial storage of eggs, whether on an industrial scale or as part of a smaller operation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.