Isbn: 9781332008735 - detection of the common food adulterants (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book provides a collection of chemical tests for various food adulterants. Published in the early 20th century, it reflects concerns about food purity following increased industrialization and the rise of processed foods. The author presents simple qualitative tests for identifying common adulterants in dairy products, meat, cereals, leavening agents, canned foods, and fruits. These tests were crucial for ensuring food safety and combating fraud in an era when food regulations were still developing. The book represents a practical guide for food inspectors, health officers, and anyone interested in testing the purity of their food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…