ISBN: 9781331926375 - shell-fish industries (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book chronicles our food mollusks and their cultural, historical, biological, and commercial significance. The author, who has spent years researching oysters, provides an in-depth look at the harvesting and cultivation of these creatures from an international perspective. With a nod to the work of M. de Bon and M. Coste, he traces the history of oyster farming back to 18th century France, following its development up to the modern era, while also exploring the cultivation of other bivalves such as clams and scallops. The author emphasizes the importance of scientific research in advancing the field of aquaculture, as well as the need for conservation efforts to ensure the sustainability of these valuable food sources. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…