9781331361817 - war bread (classic reprint) de taylor, alonzo englebert (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,82
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,45
Envío por EUR 3,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 16,49
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a riveting account of how to make wartime bread based on grain chemistry and the nutritional needs of people during the first World War. The author, a specialist in nutritional chemistry, uses his knowledge to explore and present the history of food and its preparation dur…ing the first World War, specifically the Allied Forces' reliance on the United States for sustenance. To support the war effort, America needed to substantially increase its production of wheat while also supplying the Allies with vast quantities of grain. By exploring the properties of wheat and grains that functioned similarly, food scientists were able to devise a nutritious and filling bread that contained 30% other grains and starches. These findings have had a long-lasting positive effect on the many cultures that were affected by food shortages and rationing during the first World War. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
