Isbn: 9781330864432 - baking powder: a healthful, convenient, leavening agent (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book presents an engrossing investigation into the history, science, and culinary importance of baking powder. Beginning with the limitations of yeast as a leavening agent, the author meticulously examines the role of baking powder in revolutionizing home baking. From the initial development of baking powder to its widespread adoption in the late 19th century, the author traces the evolution of this essential ingredient. Through a blend of scientific explanations and historical anecdotes, the book delves into the chemical reactions that occur when baking powder is combined with water, exploring the factors that influence the speed and efficiency of leavening. The author also addresses concerns about the healthfulness of baking powder, providing evidence to dispel common misconceptions and offering guidance on the responsible use of this ubiquitous ingredient. Ultimately, this book reveals the remarkable journey of baking powder, illuminating its significance in shaping both culinary practices and the broader history of food technology. Whether you're a seasoned baker or simply curious about the science behind your favorite baked goods, this book offers a fascinating and informative journey into the world of baking powder. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…