Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 25,98
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 25,42
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book provides a comprehensive overview of plant nutrition, essential reading for anyone interested in the science of agriculture and the history of its development. The author, a leading expert in the field, traces the evolution of our understanding of plant food sources, from the earliest experiments to the present day. The book covers a wide range of topics, including the role of carbon, oxygen, hydrogen, and nitrogen in plant growth, the importance of soil fertility, and the use of fertilizers to enhance crop yields. By examining the complex interactions between plants, soil, and the atmosphere, this book offers valuable insights into the fundamental principles of plant nutrition and its applications in modern agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Librería: Buchpark, Trebbin, Alemania
EUR 17,51
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.