ISBN: 9781330749869 - on fermentation, vol. 20 (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book examines the phenomenon of fermentation, which is a chemical process typically resulting in the production of alcohol. It focuses particularly on the fundamental concepts of fermentation, identifying the various organisms that can cause fermentation, as well as the chemical changes they bring about. The author covers the historical development of fermentation research and discusses the theories proposed by scientists like Pasteur and Liebig. The book also delves into the practical applications of fermentation in industries such as brewing and winemaking, exploring how researchers have harnessed the power of fermentation to create a wide range of products. Overall, the book provides a comprehensive understanding of the science behind fermentation, its historical significance, and its practical applications. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…