9781330743065 - the philosophy of eating (classic reprint) de bellows, albert j. (3 resultados)

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,16
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,42
Envío por EUR 5,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 21,52
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book takes a scientific and insightful look at the importance of nutrition and how the food we consume directly impacts our health and well-being. The author draws upon the natural world, emphasizing the connection between human health and the elements found in the soil, plants, a…nd animals. He explores the concept of "organized" elements within food, arguing that these elements, when properly consumed, nourish the body and support its various functions. The book delves into the intricacies of wheat, its composition, and the different methods of bread-making, highlighting the dangers of consuming refined white flour. The author emphasizes the importance of unbolted wheat flour, which he believes retains the essential nutrients and offers a more balanced diet. This book, written in a time when scientific understanding of nutrition was burgeoning, offers a fascinating glimpse into a historical perspective on food and health. The author's exploration of the impact of various foods on the human body and its systems, along with his critique of common dietary practices, provides a unique and thought-provoking examination of the relationship between what we eat and how we live. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.