Isbn: 9781330637685 - the chemical basis of the animal body (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book offers a thorough examination of the chemical composition of the animal body, specifically proteins, carbohydrates, and fats, and their physiological significance. The author, a leading expert in physiology, provides a comprehensive overview of the field, drawing on the latest research and Erkenntnisse. The detailed exploration of the proteid family of substances, focusing on egg and serum albumins in particular, and their relationship to coagulated proteids like myosin and fibrin, provides invaluable insights into their physiological functions. Discussions on the chemical properties of casein and its unique role in milk, as well as the chemistry of carbohydrates and fats, further enrich the reader's understanding of the intricate biochemical processes that sustain life. By delving into the molecular structure and chemical nature of these essential substances, this book illuminates their vital importance in maintaining the delicate balance of the animal body. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…