9781330600696 - Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and ... on the Law an... (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to modern catering in all its branches. It brings together the expert knowledge and experience of a team of leading authorities to provide a definitive work of reference for the hospitality industry. Spanning the range of management and operations, the book covers everything from kitchen management, dining room and table service, and various types of meals, to menu suggestions and the management of private hotels and boarding houses. With its wealth of practical advice and insights, this book is an invaluable resource for aspiring and experienced caterers alike, offering invaluable guidance on how to navigate the complexities of the industry and achieve success in this ever-evolving field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.