Isbn: 9781330577981 - the bride's cook book (classic reprint): 1912 san francisco 1912: 1912 san francisco 1912 (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1330577981 / 9781330577981

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 29,09

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    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1330577981 / 9781330577981

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 26,49

    Envío por EUR 4,89 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1330577981 / 9781330577981

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    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 17,73

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This captivating cookbook gathers recipes from across generations, presenting a diverse culinary journey through the cherished traditions of the Bride and Groom. The author, a culinary enthusiast and avid historian, has meticulously collected these recipes, offering insights into the evolution of cooking practices throughout different eras. From classic wedding cakes to delectable desserts, hearty main courses to comforting soups, this book encompasses the full spectrum of culinary delights. Each recipe is accompanied by a brief history, providing context and a deeper understanding of the cultural significance behind the dishes. More than a mere cookbook, this volume delves into the culinary customs and rituals associated with weddings, highlighting the role food has played in celebrating this momentous occasion. The author explores the fascinating interplay between food, culture, and tradition, demonstrating how culinary practices have shaped and been shaped by societal norms. Through its comprehensive collection of recipes and historical anecdotes, this book serves as both a practical guide for those planning their wedding menu and an engaging exploration of the cultural significance of food in the context of marriage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…