9781330486771 - Eggs, and How to Use Them: A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past and Pr... (4 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is a detailed culinary journey through the history of eggs in cooking. The author traces the egg's journey through time, from its ancient origins when it was considered a sacred symbol, through its journey across continents and cultures, to its place on contemporary tables around the world. The author expertly explores the egg's profound influence on the art of cooking, demonstrating how it has inspired countless culinary innovations and gastronomic masterpieces. Along the way, the book delves into the fascinating folklore, traditions, and cultural beliefs surrounding eggs, providing a rich tapestry of human history and culinary lore. From ancient Roman feasts to modern-day culinary creations, this book is a comprehensive guide to the egg's enduring significance in human history and its role as a culinary and cultural icon. It is a valuable resource for historians, culinary enthusiasts, and anyone seeking to deepen their understanding of this remarkable ingredient. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condición: New. KlappentextrnrnExcerpt from Eggs, and How to Use Them: A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past and Present TimesWhen all is said, however, the egg.