ISBN: 9781330457191 - scientific feeding (classic reprint) (4 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book presents a practical and scientific approach to food and nutrition, exploring the connection between diet and health. The author argues that many diseases, both chronic and acute, are the result of improper eating and drinking. The book covers a wide range of topics, including the composition and function of different foods, the importance of a balanced diet, the role of minerals and vitamins in health, and the dangers of processed and refined foods. The author also provides numerous recipes for healthy and nutritious meals. This book is a valuable resource for anyone looking to improve their health and well-being through diet. The author's insights into the science of nutrition are clear and accessible, and the recipes are both delicious and healthful. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 274 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.