EUR 27,60
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 25,91
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 17,38
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This captivating book delves into the culinary traditions of French households, offering a glimpse into the art of creating simple yet exquisite dishes. The author emphasizes the significance of fresh ingredients, quality butter, and proper cooking techniques in achieving culinary excellence. Set against the backdrop of early 20th-century France, the book explores the fundamental principles of French home cooking, from selecting the right utensils to mastering essential sauces. Readers will discover a treasure trove of recipes for soups, fish, stews, and poultry dishes, each reflecting the elegance and practicality of French cuisine. The author's insights extend beyond mere recipes, delving into the cultural significance of food in French society. The book highlights the role of well-prepared meals in fostering a happy home life and even delaying the effects of aging. Ultimately, this book celebrates the transformative power of food, demonstrating how culinary skills can elevate everyday meals into expressions of love, care, and cultural refinement. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Librería: Buchpark, Trebbin, Alemania
EUR 19,31
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.