Isbn: 9781330312612 - the cause and prevention of decay in teeth: an investigation into the causes of the prevalence of dental caries; to which are appended some suggestions on its prevention (classic reprint) (3 resultados)

- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,72
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,18
Envío por EUR 4,90Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,41
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. Delving into the prevalent issue of tooth decay, this book embarks on a comprehensive exploration of its causes and prevention. Published at a time when the understanding of dental caries was evolving, the author challenges common misconceptions and sheds light on the factors contributing to this widespread problem. This book delves into the historical context of tooth decay, tracing its recognition as a significant health concern back to ancient times. The author meticulously examines the role of diet, particularly the consumption of refined carbohydrates, in the development of caries. Debunking the notion of tooth decay as a hereditary or constitutional issue, the author emphasises the impact of environmental factors, specifically dietary choices and oral hygiene practices. The book delves into the influence of cultural practices and societal shifts on dental health, highlighting how the transition from coarse, fibrous foods to softer, processed options has created an environment conducive to tooth decay. The author's insights into the intricate relationship between diet, oral hygiene, and dental health provide a foundation for understanding and preventing tooth decay. Ultimately, this book underscores the significance of adopting preventive measures and making informed dietary choices to maintain optimal dental well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…