ISBN: 9781330311073 - science of health: german cook book (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to the art of cooking for the home cook, with an emphasis on preparing wholesome and tasty meals. It offers a wide range of recipes, from soups and sauces to vegetable dishes and desserts, all designed to promote good health and wellbeing. The author draws on their expertise to provide not only practical instructions but also insights into the science of nutrition, explaining how different foods and cooking methods impact the body. With a focus on balance and moderation, this book empowers readers to make informed choices about their food, fostering a healthy relationship with eating. Through its emphasis on the connection between food and health, this book encourages readers to appreciate the role of cooking as a means of nourishment and enjoyment, promoting a holistic approach to well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…