Isbn: 9781330302101 - valuable cooking receipts (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book, part of a culinary arts series, is a compilation of over 500 practical recipes meticulously tested by the author, an experienced caterer. Rooted in 19th century classic French cuisine, the recipes exude the grandeur and techniques that made French gastronomy world-renowned. While much has changed in the culinary world since the recipes' inception, their relevance and practicality have not waned. The culinary wisdom within this book offers insights into the philosophy of 19th-century French cooking with its emphasis on avoiding indigestion and dyspepsia. Many recipes are anchored in traditional French techniques like boiling, baking, and stewing. The author provides detailed instructions and shares professional secrets to elevate home cooking to a level of sophistication and flavor that rivals that of a seasoned chef. Whether you're a seasoned home cook or just starting your culinary journey, this book is an invaluable resource for expanding your repertoire and mastering the art of classic French cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…