ISBN: 9781330288092 - principles of cooking: a textbook in domestic science (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book aims to demystify the art and science of cooking, offering a comprehensive guide for both secondary and vocational school students. The author emphasizes that mastering the principles of cooking is far more valuable than merely learning individual recipes, arguing that understanding the underlying processes allows for greater adaptability and creativity in the kitchen. The book delves into the history of cooking techniques, tracing their evolution from primitive methods to those used today, placing cooking within a broader historical context. It further explores the nutritional value of various food types and how different cooking methods impact digestibility. The author expertly connects the science of cooking to the art of meal planning and serving, highlighting the importance of creating meals that are both visually appealing and satisfying for the diner. This book's insights on the principles of cooking and their application are essential for anyone looking to master the culinary arts. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…