9781330281963 - the twentieth century cook book (classic reprint) de moritz, c. f. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 33,11
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,66
Envío por EUR 5,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 20,80
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Paperback. Condición: New. Print on Demand. This book is a comprehensive compilation of cooking techniques and recipes, particularly tailored to simplify and enhance the culinary experience. The authors began the project due to growing concerns over the decreasing importance placed on creating delicious, well-balanced meals at h…ome. Inside, you'll find not only easy-to-understand guidance on cooking basics but also a treasure trove of recipes, covering appetizers, entrees, desserts, soups, and beverages. The recipes include creative and delectable variations on classic dishes, along with expert advice and tips. With its dedication to culinary education, the author has also included a section on diet management for those with specific dietary needs. All in all, this cookbook is an invaluable companion for novice and experienced cooks alike, who seek to improve their culinary skills and bring joy to their dining experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
