Isbn: 9781330260968 - the common sense cook book (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book offers a comprehensive guide to the art of home cookery, with a particular emphasis on bread making. Written for the housewives of its time, the book reflects the values and priorities of domestic life in the late 19th century, where the ability to produce good bread was considered a key mark of a skilled homemaker. Beyond practical instructions, the author delves into the scientific principles behind bread making, exploring the role of fermentation and the importance of proper ingredients and temperature control. The book also provides insights into the social significance of bread, emphasizing its importance as a staple food and a symbol of domestic harmony. Ultimately, this book offers a valuable window into the culinary culture of a bygone era, revealing both the practical knowledge and the deeper social meanings attached to food in the home. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…