Isbn: 9781330259283 - the stag cook book, written for men: a mans cookbook by men (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1330259289 / 9781330259283

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 28,22

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1330259289 / 9781330259283

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 26,79

    Envío por EUR 4,84 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2024

    1330259289 / 9781330259283

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    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 17,98

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book is an eclectic collection of recipes, cooking tips, and kitchen wisdom by a raucous crew of bachelors and benedicts, each offering their singular culinary perspective. From humorous takes on stovetop misadventures to no-nonsense guides to beloved classics like steak, stew, and soup, this book covers a wide range of culinary territory. It is a fascinating read not just for its recipes, but also for the insights it gives into the lives and personalities of some of the most famous figures of the early 20th century. The reader sees both the lighter side of historical figures like President Harding, inventor Hudson Maxim, and author Irvin S. Cobb, as they dish on their favorite foods, and gains a peek into the kitchens and dinner tables of their time. The result is a book thatâs not just a cookbook, it's a delightful blend of history and humor that will entertain, inform, and inspire any reader. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.