Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 25,44
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,61
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 17,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is an eclectic collection of recipes, cooking tips, and kitchen wisdom by a raucous crew of bachelors and benedicts, each offering their singular culinary perspective. From humorous takes on stovetop misadventures to no-nonsense guides to beloved classics like steak, stew, and soup, this book covers a wide range of culinary territory. It is a fascinating read not just for its recipes, but also for the insights it gives into the lives and personalities of some of the most famous figures of the early 20th century. The reader sees both the lighter side of historical figures like President Harding, inventor Hudson Maxim, and author Irvin S. Cobb, as they dish on their favorite foods, and gains a peek into the kitchens and dinner tables of their time. The result is a book thatâs not just a cookbook, it's a delightful blend of history and humor that will entertain, inform, and inspire any reader. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.