Isbn: 9781330212264 - the american matron: or practical and scientific cookery (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2019

    1330212266 / 9781330212264

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 30,11

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2019

    1330212266 / 9781330212264

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 27,83

    Envío por EUR 4,84 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1330212266 / 9781330212264

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 19,19

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book provides a practical approach to cooking, addressing both the science behind the culinary arts and the essential principles of their practice. It incorporates nutritional information to round out the study of food preparation and cooking methods. The author draws from scientific principles to clarify the 'why' behind the procedures involved in cooking, as well as time-tested methods of culinary experts to answer the 'how'. The book's goal is to bring scientific reasoning to bear on the choices and decisions made by home cooks, and to offer a detailed foundation to the processes involved in cooking a wide range of foods. It draws on diverse cuisines and methods to provide a broad and deep knowledge-base for the home cook, and is designed to enable them to adapt recipes and create new dishes based on solid principles of cooking and nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …