Isbn: 9781330203965 - the first book of lessons in chemistry, in its application to agriculture: for the use of farmers and teachers (classic reprint) (3 resultados)

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,25
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,71
Envío por EUR 4,90Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,93
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book offers an elucidating examination of the role of chemistry in agriculture, outlining the ways in which scientific principles can be harnessed to enhance crop yields and improve soil fertility. Drawing from the agricultural practices of Ireland and the latest scientific discoveries of the time, the author provides a comprehensive guide to the essential elements and compounds necessary for plant growth. The book explores the significance of air, water, and soil composition, delving into the properties of oxygen, nitrogen, ammonia, and carbonic acid, and their impact on plant development. The author emphasizes the importance of understanding the chemical processes underlying plant nutrition, enabling farmers to make informed decisions about land management and fertilizer application. This book serves as a valuable resource for agriculturists seeking to optimize their practices and increase the productivity of their farms. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…