Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 32,38
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 29,58
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 20,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a comprehensive guide to understanding and utilizing the fundamental principles of domestic science in the practical setting of a school environment. From the basics of food composition and energy requirements to the principles of cooking various food groups, this book covers a wide range of topics essential for students to grasp. The author presents a detailed account of cooking methods, nutritional guidelines, and food preservation techniques, anchoring these concepts in a historical and literary context. Thematic depth is provided through discussions on the evolution of domestic science as a field of study and its significance in promoting healthy eating habits and overall well-being. Ultimately, this book serves as an invaluable resource for students seeking to master the art and science of domestic science, empowering them to make informed decisions about their dietary choices and lead healthier lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.