Isbn: 9781330159767 - national viands: à la mode (classic reprint) (3 resultados)

- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,33
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,21
Envío por EUR 3,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,57
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a compendium of recipes from various cultures around the world, collected over the years by a seasoned chef. It serves as a comprehensive guide to foreign delicacies and includes everything from appetisers and entrees to desserts and beverages. Readers will find a vast selection of dishes, ranging from the exotic to the familiar, organised by country of origin. The book includes recipes from all parts of the globeâ"Africa, the Americas, Europe, Asia, and the Middle Eastâ"offering a truly global culinary experience. The author's extensive travels and research have resulted in a diverse collection that reflects the unique flavours and traditions of each region. The recipes are presented in clear, concise language, making them accessible to cooks of all levels. In addition to the recipes, the book also provides valuable cultural insights and historical anecdotes, giving readers a deeper appreciation for the origins and significance of these dishes. This book is sure to delight food enthusiasts, and offers a unique opportunity to explore the world's diverse culinary heritage from the comfort of their own kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…