9781330159491 - practical cookery: a compilation of principles of cookery and recipes and the etiquette and service of the table (classic reprint) de nutrition, kansas state university; dept (3 resultados)
Practical Cookery A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table Classic Reprint
Kansas State University, Dept, Of Food Economics and Nutrition
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,50
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Practical Cookery A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table Classic Reprint
Kansas State University, Dept, Of Food Economics and Nutrition
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,37
Envío por EUR 4,81Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 18,53
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a priceless resource for home economics, brimming with knowledge that can only be gained through years of experience. It covers a wide range of cookery techniques, from simple to advanced, providing clear instructions for preparing wholesome, appetizing meals. The author d…etails cooking methods for vegetables, meats, breads, beverages, sauces, and desserts, explaining how heat transforms their structure and flavor. Delving into the science of nutrition, the book also imparts valuable lessons on maintaining a balanced diet that supports overall wellbeing. Through its comprehensive insights, this book empowers readers to create nutritious and delectable dishes that nourish both body and soul. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
