Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 23,69
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,95
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book presents an array of classic recipes, from the simple to the elaborate, collected over the author's thirty years' experience in fine dining kitchens. Rich in historical context and culinary insight, the recipes offer a glimpse into the culinary traditions of the past, while also highlighting their continued relevance in today's culinary landscape. The author's anecdotes and cooking tips provide a personal touch, making this book not just a collection of recipes but a testament to the enduring power of good food and the joy of cooking. A valuable resource for both novice and experienced cooks, this comprehensive guide offers an enriching exploration of culinary history and techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.