Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 22,98
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 22,43
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,33
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book illuminates the economic forces that have influenced and shaped the present state of agriculture. Exploring the emergence of agricultural economics in the late 19th century, the author traces the evolution of the discipline and its growing importance in understanding global food systems. The book delves into the dynamics of agricultural production, from the role of natural resources and labor to the significance of technology and organization. It also examines the complexities of consumer behavior and its impact on food markets. By providing a comprehensive overview of this multifaceted field, this book offers valuable insights for academics, policymakers, and practitioners seeking to address the challenges facing our global food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.