Isbn: 9781330072950 - an outline on the history of cookery (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book explores the intriguing history of food and cooking, offering a fascinating journey through the culinary traditions of various civilizations. By examining the relationship between food and culture, the author takes readers on an epicurean adventure that spans time and continents. From the rudimentary cooking methods of prehistoric man to the opulent banquets of ancient Rome and the sophisticated cuisines of modern times, the book delves into the profound impact that food has had on human societies. Through a combination of historical accounts, cultural anecdotes, and culinary insights, this book sheds light on the evolution of our relationship with food, offering a deeper understanding of its social, economic, and cultural importance throughout history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…