Isbn: 9781330038314 - monarch cook book: kitchen-tested recipes for everyday use (classic reprint) (3 resultados)

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,43
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,90
Envío por EUR 4,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,26
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book delves into the heart of the American kitchen at the turn of the 20th century, offering a fascinating glimpse into the evolution of cooking technology and domestic life. Centered around the revolutionary "Malleable Iron Range," the author presents a compelling argument for this innovative appliance, contrasting its efficiency and durability with the limitations of traditional wood and coal stoves. Through detailed descriptions and comparisons, the book explores the science behind cooking, emphasizing the importance of heat control and fuel efficiency. Readers are transported back to a time when kitchens were evolving from rudimentary hearths to more modern spaces, and where concerns about economy and efficiency were paramount. The book also delves into broader themes of domesticity and gender roles, highlighting the challenges and rewards of housekeeping in an era of rapid technological change. Recipes and menus offer practical insights into the culinary practices of the time, reflecting evolving tastes and dietary trends. Ultimately, this book serves as a valuable historical document, capturing a pivotal moment in the history of American kitchens and offering timeless insights into the enduring quest for efficiency, comfort, and culinary excellence within the home. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…