9781118768310 - water activity in foods: fundamentals and applications (institute of food technologists series) (1 resultados)

Barbosa-cánovas, Gustavo V. (EDT); Fontana, Anthony J., Jr. (EDT); Schmidt, Shelly J. (EDT); Labuza, Theodore P. (EDT)

Idioma: Inglés

Editorial: Wiley-Blackwell, 2020

ISBN 10 / ISBN 13: 1118768310 / 9781118768310

Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK, Woodford Green, Reino Unido