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Añadir al carritoCondición: New. Yamyamin, Floyd Ilustrador.
Idioma: Inglés
Publicado por FriesenPress 10/20/2025, 2025
ISBN 10: 1038340772 ISBN 13: 9781038340771
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 23,81
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Añadir al carritoHardback or Cased Book. Condición: New. Yamyamin, Floyd Ilustrador. Elizabeth Explores Kitchen Science. Book.
EUR 25,26
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Añadir al carritoHRD. Condición: New. Yamyamin, Floyd Ilustrador. New Book. Shipped from UK. Established seller since 2000.
EUR 23,83
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Añadir al carritoHardcover. Condición: Brand New. Yamyamin, Floyd Ilustrador. 40 pages. 8.50x0.25x8.50 inches. In Stock.
ISBN 10: 1038340772 ISBN 13: 9781038340771
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,25
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Añadir al carritoCondición: As New. Unread book in perfect condition.
ISBN 10: 1038340772 ISBN 13: 9781038340771
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,55
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Añadir al carritoCondición: New.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 19,83
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Añadir al carritoHardcover. Condición: new. Yamyamin, Floyd Ilustrador. Hardcover. When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her own determination, Elizabeth learns that mistakes are part of the process and understanding kitchen science helps her improve her cooking. Most importantly, she discovers the value of perseverance: if you keep trying, you can get it right.Full of fun and curiosity, this story introduces young readers to science in the kitchen in a way that's easy to understand and exciting to explore. With two hands-on activities included, kids can experiment at home and see the science for themselves.Elizabeth Explores Kitchen Science is perfect for readers who love to experiment, get creative, and discover that science is everywhere-even in the food we eat! When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her o. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
ISBN 10: 1038340772 ISBN 13: 9781038340771
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 24,12
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Añadir al carritoCondición: New.
ISBN 10: 1038340772 ISBN 13: 9781038340771
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 24,74
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 24,13
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Añadir al carritoCondición: New. Yamyamin, Floyd Ilustrador. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 38,99
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Yamyamin, Floyd Ilustrador. Hardcover. When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her own determination, Elizabeth learns that mistakes are part of the process and understanding kitchen science helps her improve her cooking. Most importantly, she discovers the value of perseverance: if you keep trying, you can get it right.Full of fun and curiosity, this story introduces young readers to science in the kitchen in a way that's easy to understand and exciting to explore. With two hands-on activities included, kids can experiment at home and see the science for themselves.Elizabeth Explores Kitchen Science is perfect for readers who love to experiment, get creative, and discover that science is everywhere-even in the food we eat! When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her o. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: CitiRetail, Stevenage, Reino Unido
EUR 29,59
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Yamyamin, Floyd Ilustrador. Hardcover. When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her own determination, Elizabeth learns that mistakes are part of the process and understanding kitchen science helps her improve her cooking. Most importantly, she discovers the value of perseverance: if you keep trying, you can get it right.Full of fun and curiosity, this story introduces young readers to science in the kitchen in a way that's easy to understand and exciting to explore. With two hands-on activities included, kids can experiment at home and see the science for themselves.Elizabeth Explores Kitchen Science is perfect for readers who love to experiment, get creative, and discover that science is everywhere-even in the food we eat! When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her o. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 25,38
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Yamyamin, Floyd Ilustrador. nach der Bestellung gedruckt Neuware - Printed after ordering - When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her own determination, Elizabeth learns that mistakes are part of the process and understanding kitchen science helps her improve her cooking. Most importantly, she discovers the value of perseverance: if you keep trying, you can get it right.Full of fun and curiosity, this story introduces young readers to science in the kitchen in a way that's easy to understand and exciting to explore. With two hands-on activities included, kids can experiment at home and see the science for themselves.Elizabeth Explores Kitchen Science is perfect for readers who love to experiment, get creative, and discover that science is everywhere-even in the food we eat!
Librería: preigu, Osnabrück, Alemania
EUR 33,90
Cantidad disponible: 5 disponibles
Añadir al carritoBuch. Condición: Neu. Yamyamin, Floyd Ilustrador. Elizabeth Explores Kitchen Science | Betty R. Robinson | Buch | Englisch | 2025 | FriesenPress | EAN 9781038340771 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.