9781032716510 - Valorisation of Food Waste: Process and Product Design (Green Chemistry and Chemical Engineering) (18 resultados)

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Hardcover. Condición: new. Hardcover. This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design. It highlights diverse food waste sources, including expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.Key Features:Offers guidelines and a food waste valorisation frameworkPresents unique pathways for valorising food waste and expired foodDelves into principles and strategies for food waste valorisation, transforming food waste into building and construction materials, upcycling food waste, and extracting bioactive compounds from expired sourcesExplores converting food waste into biochar, biofuel, and maximising biogas production, as well as utilising bioconversion technology with Black Soldier Fly larvae and integrating the waterenergyfood nexusEach chapter includes exercises and case studies to enhance understanding and practical applicationThis text is aimed at academics, engineers, technologists, and researchers in the food, pharmaceutical, and chemical industries. This book explores innovative strategies for repurposing food waste, focusing on process and product design. It highlights diverse food waste sources like expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design. It highlights diverse food waste sources, including expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.Key Features:Offers guidelines and a food waste valorisation frameworkPresents unique pathways for valorising food waste and expired foodDelves into principles and strategies for food waste valorisation, transforming food waste into building and construction materials, upcycling food waste, and extracting bioactive compounds from expired sourcesExplores converting food waste into biochar, biofuel, and maximising biogas production, as well as utilising bioconversion technology with Black Soldier Fly larvae and integrating the water-energy-food nexusEach chapter includes exercises and case studies to enhance understanding and practical applicationThis text is aimed at academics, engineers, technologists, and researchers in the food, pharmaceutical, and chemical industries. 278 pp. Englisch.

Hardcover. Condición: new. Hardcover. This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design. It highlights diverse food waste sources, including expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.Key Features:Offers guidelines and a food waste valorisation frameworkPresents unique pathways for valorising food waste and expired foodDelves into principles and strategies for food waste valorisation, transforming food waste into building and construction materials, upcycling food waste, and extracting bioactive compounds from expired sourcesExplores converting food waste into biochar, biofuel, and maximising biogas production, as well as utilising bioconversion technology with Black Soldier Fly larvae and integrating the waterenergyfood nexusEach chapter includes exercises and case studies to enhance understanding and practical applicationThis text is aimed at academics, engineers, technologists, and researchers in the food, pharmaceutical, and chemical industries. This book explores innovative strategies for repurposing food waste, focusing on process and product design. It highlights diverse food waste sources like expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design. It highlights diverse food waste sources, including expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.Key Features:Offers guidelines and a food waste valorisation frameworkPresents unique pathways for valorising food waste and expired foodDelves into principles and strategies for food waste valorisation, transforming food waste into building and construction materials, upcycling food waste, and extracting bioactive compounds from expired sourcesExplores converting food waste into biochar, biofuel, and maximising biogas production, as well as utilising bioconversion technology with Black Soldier Fly larvae and integrating the water-energy-food nexusEach chapter includes exercises and case studies to enhance understanding and practical applicationThis text is aimed at academics, engineers, technologists, and researchers in the food, pharmaceutical, and chemical industries.

Buch. Condición: Neu. Valorisation of Food Waste | Process and Product Design | Chien Hwa Chong | Buch | Englisch | 2025 | CRC Press | EAN 9781032716510 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu Print on Demand.

Hardcover. Condición: new. Hardcover. This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design. It highlights diverse food waste sources, including expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.Key Features:Offers guidelines and a food waste valorisation frameworkPresents unique pathways for valorising food waste and expired foodDelves into principles and strategies for food waste valorisation, transforming food waste into building and construction materials, upcycling food waste, and extracting bioactive compounds from expired sourcesExplores converting food waste into biochar, biofuel, and maximising biogas production, as well as utilising bioconversion technology with Black Soldier Fly larvae and integrating the waterenergyfood nexusEach chapter includes exercises and case studies to enhance understanding and practical applicationThis text is aimed at academics, engineers, technologists, and researchers in the food, pharmaceutical, and chemical industries. This book explores innovative strategies for repurposing food waste, focusing on process and product design. It highlights diverse food waste sources like expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.