Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 68,25
Cantidad disponible: 10 disponibles
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 78,47
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 72,02
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Librería: California Books, Miami, FL, Estados Unidos de America
EUR 91,32
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Librería: Majestic Books, Hounslow, Reino Unido
EUR 84,80
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Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 89,66
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 79,96
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Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 79,61
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Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 118,53
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 268 pages. 9.18x6.12x9.21 inches. In Stock.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2025
ISBN 10: 1032702516 ISBN 13: 9781032702513
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 70,58
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemicals and zoochemicals are discussed, including their uses for prophylactic, metaphylactic and therapeutic purposes in personalized medicine. Along with these compounds, prebiotics isolated by biotechnological methods from plant tissues are reviewed, with the aim of obtaining compounds with an oligoglucide structure. Metabolism of nutrients and the biodegradation of xenobiotics are hot topics and access routes into the human body for the various biologically active substances are covered.Features:Biologically active substances and related chemistry, biochemistry and agrochemistry data are rigorously discussedData regarding natural compounds of vegetable origin detected from plants present in the spontaneous flora and plants obtained in agricultural crops (medicinal plants, aromatic plants and more) are presentedDiscusses the natural compounds of animal origin detected in the organisms of some terrestrial and aquatic animalsCovers prebiotics isolated by technological and biotechnological methods from plant tissues, with the aim of obtaining compounds with oligoglucide structureBroad audience including all those in biochemistry, the food and pharmaceutical industries and agricultural fields This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemical and zoochemicals are discussed including their uses and therapeutic purposes in personalized medicine. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 97,05
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 93,01
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 89,44
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2025
ISBN 10: 1032702516 ISBN 13: 9781032702513
Librería: CitiRetail, Stevenage, Reino Unido
EUR 72,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemicals and zoochemicals are discussed, including their uses for prophylactic, metaphylactic and therapeutic purposes in personalized medicine. Along with these compounds, prebiotics isolated by biotechnological methods from plant tissues are reviewed, with the aim of obtaining compounds with an oligoglucide structure. Metabolism of nutrients and the biodegradation of xenobiotics are hot topics and access routes into the human body for the various biologically active substances are covered.Features:Biologically active substances and related chemistry, biochemistry and agrochemistry data are rigorously discussedData regarding natural compounds of vegetable origin detected from plants present in the spontaneous flora and plants obtained in agricultural crops (medicinal plants, aromatic plants and more) are presentedDiscusses the natural compounds of animal origin detected in the organisms of some terrestrial and aquatic animalsCovers prebiotics isolated by technological and biotechnological methods from plant tissues, with the aim of obtaining compounds with oligoglucide structureBroad audience including all those in biochemistry, the food and pharmaceutical industries and agricultural fields This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemical and zoochemicals are discussed including their uses and therapeutic purposes in personalized medicine. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2025
ISBN 10: 1032702516 ISBN 13: 9781032702513
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 144,12
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemicals and zoochemicals are discussed, including their uses for prophylactic, metaphylactic and therapeutic purposes in personalized medicine. Along with these compounds, prebiotics isolated by biotechnological methods from plant tissues are reviewed, with the aim of obtaining compounds with an oligoglucide structure. Metabolism of nutrients and the biodegradation of xenobiotics are hot topics and access routes into the human body for the various biologically active substances are covered.Features:Biologically active substances and related chemistry, biochemistry and agrochemistry data are rigorously discussedData regarding natural compounds of vegetable origin detected from plants present in the spontaneous flora and plants obtained in agricultural crops (medicinal plants, aromatic plants and more) are presentedDiscusses the natural compounds of animal origin detected in the organisms of some terrestrial and aquatic animalsCovers prebiotics isolated by technological and biotechnological methods from plant tissues, with the aim of obtaining compounds with oligoglucide structureBroad audience including all those in biochemistry, the food and pharmaceutical industries and agricultural fields This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemical and zoochemicals are discussed including their uses and therapeutic purposes in personalized medicine. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 117,89
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemical and zoochemicals are discussed including their uses and therapeutic purposes in personalized medicine.