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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Añadir al carritoCondición: New.
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Añadir al carritoCondición: New. xiii, 360 pages, illustrations some color.
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Añadir al carritoCondición: New.
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Añadir al carritoCondición: New. xiii, 360 pages, illustrations some color First edition Includes bibliographical references and index.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 85,74
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 90,97
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Añadir al carritoCondición: New. In.
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 99,82
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 89,75
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Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 101,40
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Añadir al carritoCondición: New. xiii, 360 pages, illustrations some color.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 128,29
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Añadir al carritoPaperback. Condición: Brand New. 374 pages. 10.00x7.00x10.00 inches. In Stock.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2024
ISBN 10: 1032104473 ISBN 13: 9781032104478
Librería: CitiRetail, Stevenage, Reino Unido
EUR 76,37
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Añadir al carritoPaperback. Condición: new. Paperback. Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich sources of antioxidants, which suppress reactive oxygen species.Spice Bioactive Compounds: Properties, Applications, and Health Benefits collects such information together in one book, presenting all necessary features related to spices and their properties. Exploring the most recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, this book also covers the health element of spices and its utilization as a treatment for various disorders.Key Features:Discusses about 14 different spices and their salient featuresPresents the novel technologies used in the extraction, isolation, and identification of bioactive compounds from spicesExplores the utilization of spices for culinary use in food Industries such as the food and pharmaceutical industries have great interest in the use of bioactive compounds for the production of drugs and functional foods. Written by experts in their field, this book will be useful to anyone in either industry, as well as those who have an interest in the use of such bioactive compounds for the production of drugs and functional foods. This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 106,80
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: moluna, Greven, Alemania
EUR 129,83
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Sajad Ahmad Wani is currently working as D. S. Kothari Post-doctoral Fellow in the Department of Food Technology, Islamic University oof Science and Technology, Awantipora, J&K, India. He has completed his Masters Degree in Food Technology.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 132,57
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.
Librería: preigu, Osnabrück, Alemania
EUR 134,60
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Spice Bioactive Compounds | Properties, Applications, and Health Benefits | Sajad Ahmad Wani (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9781032104478 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.