EUR 33,23
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Creative Media Partners, LLC, 2025
ISBN 10: 1024070190 ISBN 13: 9781024070194
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 34,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1024070190 ISBN 13: 9781024070194
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 47,56
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - 'Turkey Raising,' originally published in 1922, offers a comprehensive guide to the practices and techniques of raising turkeys during the early 20th century. Authored by Harry Miles Lamon and Rob Roy Slocum, this book provides detailed information on all aspects of turkey farming, from selecting the right breeds and providing proper housing to managing feeding schedules and preventing diseases. This historical text is invaluable for those interested in the history of agriculture and poultry farming, providing insights into the methods and challenges faced by farmers of the era. It serves as a fascinating glimpse into the past, showcasing the evolution of farming practices and the enduring importance of animal husbandry. Whether you are a history enthusiast, a modern-day farmer seeking traditional techniques, or simply curious about the past, 'Turkey Raising' offers a wealth of knowledge and a connection to agricultural heritage.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 40,92
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 46,58
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 40,95
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Librería: CitiRetail, Stevenage, Reino Unido
EUR 38,28
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. "Turkey Raising," originally published in 1922, offers a comprehensive guide to the practices and techniques of raising turkeys during the early 20th century. Authored by Harry Miles Lamon and Rob Roy Slocum, this book provides detailed information on all aspects of turkey farming, from selecting the right breeds and providing proper housing to managing feeding schedules and preventing diseases. This historical text is invaluable for those interested in the history of agriculture and poultry farming, providing insights into the methods and challenges faced by farmers of the era. It serves as a fascinating glimpse into the past, showcasing the evolution of farming practices and the enduring importance of animal husbandry. Whether you are a history enthusiast, a modern-day farmer seeking traditional techniques, or simply curious about the past, "Turkey Raising" offers a wealth of knowledge and a connection to agricultural heritage.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.