Isbn: 9780969399001 (3 resultados)

- Primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 11,65
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Idioma: Inglés
Editorial: Recipes Only Magazine Ltd. / Lorraine Greey Publications, Toronto, Canada, 1989
- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 16,19
Envío por EUR 19,22Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. **Bundle Up & Save On Postage** Small evidence of use side edge page 158, otherwise very clean and well bound. 9.5 X 11.75" 254 pages Weight Over 1.5 Kgs. This book offers more than 70 complete menus and more than 400 delicious, double-tested recipes with easy-to-follow instructions. These are recipes from Canada's most popular food writers : Anne Lindsay, Bonnie Stern, Edna Staebler, Lucy Waverman, Margo Oliver, Rose Murray, Elizabeth Baird and many others. Read-at-a glance preparation times and nutrition notes for every recipe. Beautifully illustrated throughout with colour presentation photos. Colour Photographs (ilustrador).…

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 14,69
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.