Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 5,16
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por Marian Hartnett Pr (edition 2nd), 1997
ISBN 10: 0961300892 ISBN 13: 9780961300890
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 5,17
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. 2nd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 6,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 6,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
EUR 2,43
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. 2nd. Corners are bent. Used - Good.
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
EUR 2,43
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. 2nd. Used - Very Good.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,75
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Ejemplar firmado
EUR 9,34
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Signed Copy . Signed by author on page iii.
Librería: Lupine Ledge Books, Southport, ME, Estados Unidos de America
Ejemplar firmado
EUR 6,32
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: As New. No Jacket. 2nd Edition. Popular Maryland restaurant critic, Whitey Schmidt takes you on a culinary tour of the picturesque Chesapeake Bay's abundant waterfront restaurants. CC. Signed by Author(s).
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Ejemplar firmado
EUR 12,14
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Signed Copy . Signed by author on title page.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 70,23
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Idioma: Inglés
Publicado por Marian Hartnett Press, Crisfield, Maryland, 1997
ISBN 10: 0961300892 ISBN 13: 9780961300890
Librería: Ground Zero Books, Ltd., Silver Spring, MD, Estados Unidos de America
Original o primera edición
EUR 135,33
Cantidad disponible: 1 disponibles
Añadir al carritoTrade paperback. Condición: Very good. Denise McDonald (Cover design) Ilustrador. First Printing [Stated]. 282 pages. This provides insight into both the restaurant scene and the recipe variety available around the Chesapeake Bay at the end of the 20th Century. Scarce signed copy! Signed by the author on page iii (Autographed Copy sticker on front cover). Includes Map of the Chesapeake Bay Regions, Movable Feast, How to Use This Book, and an Introduction. Waterside dining suggestions include Annapolis, Baltimore, Upper Bay, Kent Island, St. Michaels, Lower Bay, Tidewater, Virginia Peninsula, Northern Neck and Middle Peninsula, Potomac River Virginia Shoreline, Potomac River Washington, DC., Maryland Shoreline Waterside; and Patuxent River Waterside. Also contains Bay Sampler Recipes and an index. Whitey Schmidt was the author of eleven books dedicated to the Chesapeake Bay's unique cuisine. He also starred in Maryland Public Television's award-winning documentary Eatin' Crabs Chesapeake Style. Whitey was once described by a writer for The Capital newspaper in Annapolis as "undoubtedly one of the great characters in the best sense of the word who make the Chesapeake Bay such a special place to live." He personally cooked and sampled all recipes in his test kitchen before sharing them with readers Includes full color photographs of the restaurants, maps with restaurant locations marked, and Bay sampler recipes to make at home. This book was written for residents of, and visitors to, the Chesapeake Bay area who love seafood and love a good view of the water. Chesapeake cookery offers endless opportunities for exploration and delight and Chesapeake restaurants seem to have available an infinite variety of local fish, clams, oysters, crabs, mussels, scallops and shrimp, sometimes supplemented by fresh of frozen seafood from faraway places.